Eni Traditional food
Reserve
The covered terrace of Eni Traditional Food at night, with its lit sign and guests at the tables

Traditional Albanian kitchen

Tradition served warm

Berat · by the Gorica bridge

At Eni, a family runs the kitchen and the dining room. Moussaka, tavë kosi and stuffed peppers come to the table the way they are cooked at home: generous, warm and made for sharing.

4.9/5ExcellentBased on 8,913 reviews
A table full of moussaka, kima with eggs in a clay pot, byrek, grilled meat and bread

The spirit of
Albanian cooking

Generous plates, family recipes and a table made for sharing.

Our story

Most tables order a little of everything: something to start, something baked, something sweet. Portions are generous, so come hungry.

Olives in a wooden bowl, a white spread with olive oil and bread rolls in a basket

Meze to begin

Olives, a creamy spread and bread for the table.

Kima with eggs baked in a clay dish

Baked in clay

Kima with eggs: minced meat, onion, tomato sauce and herbs.

Local desserts on a plate and on wooden sticks

Something sweet

Kasatë parfe and suxhuk Berati, the local desserts on the menu.

Drinks that
complete
the table

Raki Berati, house wine by the glass or carafe, cold Albanian beer and fresh juice: something to pour with every plate.

Open menu
  • Raki Berati100 ALL

    The local raki of Berat.

  • Glass of wine200 ALL
    Verë me gotë

    House wine, poured by the glass.

  • Wine, 0.5 L600 ALL
    Verë, 0.5 L

    A half-litre carafe for the table.

  • Tirana, Elbar or Korça beer, 0.5 L250 ALL
    Birrë Tirana, Elbar ose Korça, 0.5 L

    Albanian lager, served cold.

  • Aperol Spritz550 ALL

    For long evenings on the terrace.

  • Fresh juice300 ALL
    Lëng i freskët

    Orange or mixed fruit, squeezed fresh.

A tray of small glasses, ready for the table
A glass of beer on the terrace at night, with the lights of Berat behind
Olives, cream and peppers in wooden bowls next to a carafe of red wine

The menu

Traditional flavors, made with love.

Dishes and prices as printed on the restaurant’s menu. Prices are in Albanian lek (ALL).

Main course

  • Moussaka with potatoes650 ALL
    Musaka me patate

    Potatoes, minced meat, onion, tomato sauce, béchamel

  • Tavë kosi, baked yogurt with lamb1000 ALL
    Tavë kosi

    Yogurt, eggs, butter

  • FërgesëV500 ALL

    Cottage cheese, tomato sauce, garlic, peppers

  • Stuffed peppersV650 ALL
    Speca të mbushur

    Tomato sauce, rice, onion, herbs

  • Stuffed eggplantV650 ALL
    Patëllxhan të mbushur

    Tomato sauce, onion, garlic, herbs

  • Mixed stuffed peppers and eggplantV650 ALL
    Mix spec dhe patëllxhan të mbushur
  • Baked meatballs with onion700 ALL
    Qofte furre me qepë

    Minced meat, garlic, breadcrumbs, egg, onion, tomato sauce, herbs

  • Vienez700 ALL
    Biftek Vienez

    Rolled meat with yellow cheese inside, breadcrumbs, egg

  • Romstek700 ALL

    Minced meat, onion, egg, breadcrumbs, herbs

  • Kima with eggs650 ALL
    Kima me vezë

    Minced meat, onion, tomato sauce, eggs, herbs

  • Lasagna650 ALL
    Lazanja

    Pasta, minced meat, onion, tomato sauce, béchamel

  • Traditional beef stew1200 ALL
    Mish viçi me lëng

    Classic Albanian braised beef with onions, herbs and a rich, savoury sauce

  • Lamb with fries1000 ALL
    Mish qengji me patate
  • Lamb with rice1000 ALL
    Mish qengji me oriz
  • Grilled pork900 ALL
    Mish gici zgare
  • Grilled chicken fillet with rice800 ALL
    Fileto pule zgare me oriz
  • Grilled chicken fillet with French fries800 ALL
    Fileto pule zgare me patate të skuqura
  • Mix Traditional, for two2600 ALL
    Mix tradicional, për dy

    Bread, olives, pickles and cream with peppers, then stuffed peppers, stuffed eggplant, homemade meatballs, Vienez and home pie

Sides

  • Soup of the day300 ALL
    Supa e ditës
  • Seasonal salad400 ALL
    Sallatë stine
  • Home pie of the day300 ALL
    Byreku i ditës
  • White cheese400 ALL
    Djathë i bardhë
  • Yellow cheese500 ALL
    Djathë kaçkavall
  • Berat olives300 ALL
    Ullinj Berati
  • Pickles200 ALL
    Turshi
  • Cream with peppers200 ALL
    Ajkë me speca
  • French fries350 ALL
    Patate të skuqura
  • Omelette350 ALL
    Omletë
  • Fried eggs300 ALL
    Vezë të skuqura
  • Rice300 ALL
    Pilaf

Desserts

  • Kasatë parfe200 ALL

    Local dessert

  • Suxhuk Berati200 ALL

    Local dessert

  • Baklava350 ALL
    Bakllava

Coffee & tea

  • Espresso100 ALL
    Kafe ekspres
  • Macchiato120 ALL
    Makiato
  • Americano150 ALL
    Amerikano
  • Cold coffee200 ALL
    Kafe e ftohtë
  • Caffè latte200 ALL
    Kafe late
  • Nescafé200 ALL
    Neskafe
  • Nescafé frappé200 ALL
    Neskafe frape
  • Cappuccino200 ALL
    Kapuçino
  • Cappuccino freddo200 ALL
    Kapuçino fredo
  • Hot tea100 ALL
    Çaj i ngrohtë

    Black, green, chamomile or mountain tea

Soft drinks

  • Still or sparkling water, 0.5 L100 ALL
    Ujë me/pa gaz, 0.5 L
  • Still or sparkling water, 1 L200 ALL
    Ujë me/pa gaz, 1 L
  • Still or sparkling water, 0.75 L bottle220 ALL
    Ujë me/pa gaz, shishe 0.75 L
  • Tonic water, 150 ml150 ALL
    Ujë tonik, 150 ml
  • Fresh juice300 ALL
    Lëng i freskët

    Orange or mixed fruit

  • Soft drinks200 ALL
    Pije të gazuara

    Coca-Cola, Coca-Cola Zero, Pepsi, Sprite, Fanta Orange or Exotic, lemon or orange soda

  • Iced tea200 ALL
    Çaj i ftohtë

    Lemon or peach

  • Juice in cans200 ALL
    Pije në kanaçe

    Peach, apple, cherry, strawberry, orange or multivitamin

  • Red Bull300 ALL

Beer, wine & spirits

  • Raki Berati100 ALL
  • Glass of wine200 ALL
    Verë me gotë
  • Wine, 0.5 L600 ALL
    Verë, 0.5 L
  • Elbar or Korça beer, 0.33 L200 ALL
    Birrë Elbar ose Korça, 0.33 L
  • Tirana, Elbar or Korça beer, 0.5 L250 ALL
    Birrë Tirana, Elbar ose Korça, 0.5 L
  • Heineken, 0.33 L or 0.0%250 ALL
    Heineken, 0.33 L ose 0.0%
  • Aperol Spritz550 ALL
  • Campari Spritz550 ALL
  • Amaro Montenegro300 ALL
  • Disaronno300 ALL
  • Jack Daniel's300 ALL
  • Jägermeister300 ALL

vegetarian dishWe recommend trying different dishes to experience different flavours.

A corner of the terrace at night, with the lit Eni Traditional Food sign and a wooden table

Rooted in
Berat

Eni is a family-run restaurant on Rruga Nikolla Buhuri, near the Gorica bridge. The kitchen cooks what Albanian families cook: moussaka, tavë kosi, fërgesë, polenta and byrek, with Berat olives and wine on the side. Guests notice the care as much as the food: the staff once brought out a ride-on toy so a family’s toddlers could play while their parents ate. Sit inside under the wooden ceiling, or outside on the terrace.

Mirë se vini. Welcome.

What our
guests say

4.9/5ExcellentBased on 8,913 reviews
Google review

“An authentic, family run restaurant with delicious traditional Albanian food.”

AuthorLauren F.

Google review

“You can really feel the care that goes into both the food and the service.”

AuthorWeiJing C.